Maple Ovens
Quality Italian Ovens
“I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure”
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About Us
Maple Ovens is a Rimasee Corp brand, for the commercial oven line. Developed and manufactured in Italy, Maple Ovens guarantees optimal performance in the kitchen. Maple Ovens is the product of 30 years of research, partnership and development to give the market new solutions and strong, elegant products for great performances. We are the brand that has the most complete range of commercial ovens in the market, from convection ovens, to combi ovens and rotating rack ovens. Innovation plays a key role in our products and our innovative technology is shown in the precision of leavening techniques, cooking methods and flexibility of performing, maintaining and cleaning.
Maple Ovens always uses high resistance materials only, to guarantee safety, strength, hygiene, energy saving and a long life through time. We offer products designed and planned in Italy according to quality standards which are universally acknowledged as “excellent”. So, if you are looking for a great tool to help you in your business Maple Ovens is the right oven brand for you.
Products
Convection Ovens
The new range of electric convection ovens which are compact in size but extremely powerful.
They are simple to operate and can be fitted with digital or manual controls as well as a bottom-hinged or side-hinged door. These ovens adapt with ease to any working environment, whether bars or supermarkets, pizza parlors or self-service snack bars.
They can also be combined with leavening units and other accessories that will augment their performance and efficiency
Available in half and full size trays, ranging capacity from 3 – 4 trays per oven.
Combi Ovens
An innovative design distinguishes the exterior layout and the basic, yet elegant character of the ovens, beginning with a compact frame that reduces external dimensions.
The body of the ovens have exacting geometric look, bold lines and modern shapes. The appearance is made more dynamic and brilliant by glass decorations (created with new techniques offering greater strength and radiance), and reliability is enhanced by digital pushbutton technology. Stainless steel provides the entire line with uniformity and balance, and extra strong materials ensure safety, sturdiness, hygiene, significantly lower energy consumption, and greater durability for the electrical components.
Rotating Rack Ovens
Electrical and gas rotating rack ovens for baking and bread making
The innovation! Electrical and gas/diesel ovens for bread and handmade, frozen or pre-cooked pasta; compact and flexible thanks to the original “U” shaped heat distributor, 10-year guaranteed, which reduces space and energy consumption; highly technological with room temperature control, programmable cooking cycles up to 10 steps and fan speed control.
Available in several sizes, from the small 10-tray 40×60 model for the finest patisserie, to the large 18-tray 80×120 model for the largest productions.
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Info
Address
1500 Grand Concourse
Suite B41
10457 Bronx, New York