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Full Range

Professional Bakery Ovens

Five complete product lines — from rotating rack ovens for industrial production to compact units for artisan bakeries. All powered by Ramalhos Portuguese engineering.

Maple Ovens Rotating Rack Oven — 3D view
Rotating oven control panels
Rotating rack oven product view
Rotating oven 3D perspective
Maple Ovens

Rotating Rack Ovens

The Rotoram is designed for high-production bakeries where consistency across every tray is non-negotiable. The continuous 360° rack rotation eliminates hot spots and delivers uniform colour, crust, and crumb from the top shelf to the bottom — every single bake.

Available in gas and electric configurations, the Rotoram handles full-size baking racks and integrates with existing proofing and retarding workflows. Built for 16-hour production days in demanding commercial environments.

  • 360° continuous rack rotation for even heat distribution across all trays
  • Programmable digital controls with recipe memory for consistent results
  • Steam injection system for perfect crust development on artisan bread
  • Available in gas and electric versions to suit your energy setup
  • Wide door opening for full rack loading — minimises downtime between cycles
  • Stainless steel construction rated for continuous commercial operation
  • Compatible with standard 18" × 26" and 600 × 400 mm baking racks
Artisan Bread High Volume Rolls & Buns Pastries Gas / Electric
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Maple Ovens Combi Oven 1065
Maple Ovens Combi Oven 565
Maple Ovens Combi Oven
Maple Ovens Combi Oven 1065 detail
Maple Ovens

Combi Ovens

The Turboram range is Ramalhos' flagship convection steam oven line — combining forced air convection with precision steam injection to achieve professional baking results across a wide range of products. From crusty sourdough to delicate viennoiserie, the Turboram handles it with precision.

Available in convection electric (CE) and propane/gas electric (PE) configurations in multiple tray capacities — choose the size that matches your volume.

  • Multi-fan convection system for fast, even heat distribution
  • Independent top and bottom heating elements for precise control
  • Direct steam injection with adjustable timing and intensity
  • Multi-speed fan for delicate pastries through to high-crust breads
  • Programmable recipe library — up to 99 programmes
  • CE and PE (gas) models available across the full size range
  • Fully insulated chamber for energy efficiency and temperature stability
Sourdough Viennoiserie Baguettes Pastry Cookies

Download Specification Sheets

465 CE 465 PE 511 CE 511 PE 523 CE 665 CE 665 PE 1011 CE 1011 PE 1021 PE 1065 CE 1065 PE 2011 CE 2011 PE

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Compactram compact electric rack oven — front view
Compactram oven door view
Compactram side profile
Compactram controls detail
Ramalhos

Compactram — Compact Electric Rack Oven

The Compactram is Ramalhos' compact-format electric rack oven — engineered to deliver the same professional baking performance as the full-size Electram, in a significantly reduced footprint. Purpose-built for operations where space is at a premium but production standards cannot be compromised.

Whether you're equipping a boutique bakery, a hotel kitchen, or a secondary production station, the Compactram brings electric rack oven technology to spaces where larger units simply won't fit.

  • Compact electric rack oven — same technology as Electram in a smaller frame
  • Rotating rack system for even baking across all tray positions
  • Programmable digital controls with recipe memory
  • Steam injection for professional crust development
  • High-efficiency electric heating with rapid preheat cycle
  • Ideal for smaller bakeries, hotel kitchens, and limited-space installations
  • ETL / UL certified for North American commercial operations
Compact Electric Space Saving Artisan Bakery Hotel Kitchen
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Electram electric rack oven — full unit front view
Electram door detail
Electram side profile
Electram interior rack view
▶ Product Video
Ramalhos

Electram — Electric Rack Ovens

The Electram is engineered for operations that demand high output without gas infrastructure. All-electric, clean, and precise — the Electram rack oven delivers industrial baking capacity in facilities where gas supply is unavailable, restricted, or simply not preferred.

With rapid preheat, programmable controls, and the full rotating rack baking experience on pure electric power, the Electram suits modern facilities committed to energy monitoring and clean operation.

  • Full electric operation — no gas line required
  • High-efficiency heating elements for rapid preheat and recovery
  • Rotating rack system for uniform baking across all positions
  • Programmable digital controller with recipe storage
  • Steam injection for crust development on bread and rolls
  • Energy management mode with off-peak scheduling capability
  • Compatible with standard baking racks and trolleys
  • ETL / UL certified for North American commercial operations
All Electric No Gas High Volume Energy Efficient Industrial
Request Electram Quote
Modulram modular rack oven system — multi-module configuration
Modulram single module view
Modulram control panel
Modulram interior baking chamber
▶ Product Video
Ramalhos

Modulram — Modular Rack Oven System

The Modulram is Ramalhos' modular rack oven system — a flexible, scalable baking solution built around independent modules that can be combined and expanded to match your production needs. Each module operates with its own controls, giving you complete flexibility to bake different products simultaneously at different settings.

The modular architecture means you can start with a single unit and scale up as your business grows — without replacing equipment or redesigning your production floor.

  • Modular architecture — combine independent baking chambers as needed
  • Each module independently controlled for simultaneous multi-product baking
  • Scalable production: start small and add capacity over time
  • Rotating rack system within each module for uniform baking
  • Steam injection per module with independent timing control
  • Available in gas and electric configurations
  • ETL / UL certified for North American commercial operations
Modular Scalable Gas / Electric High Volume Multi-Product
Request Modulram Quote
Not Sure Which Model?

We'll Help You Choose the Right Oven

Every bakery is different. Tell us your volume, your products, and your space — and our team will recommend the exact configuration that matches your needs.

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